Cold Tomato Miso Soup

Super refreshing and easy this Cold Tomato Miso Soup is a digestive powerhouse! Rich in probiotics, this makes a tangy afternoon snack or light side dish.

Serves: 2


  • 2 large, ripe tomatoes (Jersey preferred!)

  • 1 tablespoon organic miso paste (I like Eden Foods’ Organic Shiro Miso)

  • 2 tablespoons naturally fermented, raw kimchi or sauerkraut (try a local brand like Hawthorne Valley)

  • 1 handful fresh basil leaves

  • 1 cup cold water

  • 1 tablespoon nutritional yeast (optional) - like Bragg’s


Blend together in a Vitamix of high-powered blender and enjoy!


Amy Jackson Rind

Amy Rind works with busy women to reclaim their lives from the health burdens of stress, aging and fatigue. With practical, real food changes to your diet and lifestyle, you can truly begin to nourish your mind, body and spirit. Journey into healing by identifying your unique nutrition needs that will help you and your family feel better, think better and create the life you were meant to live.

Amy earned her 700-hour nutrition consultant certification with honors from Bauman College. She also holds a B.A. in Psychology from the College of the Holy Cross.